Seasoned mashed potatoes and peas wrapped in a triangle shape.
Seasoned mashed potatoes and minced meat wrapped in a triangle shape.
Fresh vegetables dipped in batter and fried to a golden brown.
Homemade cubes of cheese marinated in yogurt and spices and grilled in the clay oven.
Minced meat marinated with garlic, ginger, herbs and spices, skewered and grilled in the tandoori. Choice of meat.
Chickpeas and potatoes in yogurt and tamarind blend.
Potato patties served with traditional red chutney.
Whole what bread served with Peshwari chickpeas.
Combination of meat and chicken tikka, botti kabob and seekh kabob.
Assorted marinated fresh vegetables in parsley and spices, skewered.
Chickpea crackers baked in clay oven.
To be removed
Split lentils in chicken broth with a touch of mild spices and coconut extract.
Garden fresh vegetables with lentils, delicately flavored with fresh herbs and spices.
1 meat & 1 veggie with rice + nan/roti.
1 meat & 1 veggie with rice + salad.
2 veggies with rice + nan/roti.
1 meat & 1 veggie with whole wheat roti/brown rice/salad (choose two).
Minced meat marinated with garlic, ginger, herbs and spices, skewered and grilled in the tandoori oven. Choice of boneless meat. Served with rice.
Chicken marinated in yogurt and spices, slow roasted to perfection in the tandoori. With bone. Served with rice.
Cubes of boneless lean lamb seasoned in aromatic spices and broiled in the tandoori. Served with rice.
Marinated, boneless chicken breast broiled in the tandoori with onions, green peppers, and tomatoes. Served with rice.
Boneless cubes of chicken marinated in yogurt and mild spices, broiled in the tandoori. Served with rice.
Chunks of fresh, boneless salmon marinated in yogurt and spices and grilled in clay oven. Served with rice.
Fresh, boneless whole red snapper grilled in the clay oven and marinated with special sauce. Served with rice.
King size shrimp marinated in herbs and spices and grilled in a clay oven. Served with rice.
Combination of selected tandoori specialties. Served with rice.
Boneless cubes of chicken breast marinated in yogurt and cream cheese and grilled in clay oven. Served with rice.
Combination of nine types of vegetables and fruits cooked in a rich, creamy almond and cashew nut sauce. Served with rice.
Mixed vegetables delicately cooked with tomatoes, green peppers, onions, ginger and garlic. Served with rice.
Mixed vegetables and cheese balls cooked in a creamy sauce.
Mushrooms cooked with fresh spinach. Served with rice.
Peshawari chickpeas prepared with blend of onions, ginger, garlic and spices. Served with rice.
Spinach and cubes of cottage cheese cooked in a mildly spicy almond and cashew cream sauce. Served with rice.
Lightly sauteed cottage cheese cooked in a mildly spicy almond and cashew cream sauce. Served with rice.
Green peas and cubes of cheese cooked in a mildly spicy onion and tomato gravy. Served with rice.
Potatoes and cauliflower in exotic blend of spices with tomatoes and ginger. Served with rice.
Creamed lentils delicately tempered and seasoned with exotic spices. Served with rice.
Fresh cut okra cooked with tomatoes, ginger, coriander and spices. Served with rice.
Baked eggplant, mashed and cooked with tomatoes, onions, green peas and spices. Served with rice.
Half potatoes filled with ground vegetables, stuffed and cooked in a heavy nut sauce, mildly spicy. Served with rice.
Combination of vegetables, rice, nan, raita, samosa, dessert and chutney served on an Indian royal plate. Served with rice.
Flavored basmati rice cooked with fresh green peas, raisins and saffron.
Pieces of chicken cooked with basmati rice, mint, yogurt, spices and herbs.
Shrimp cooked with spices and saffron flavored basmati rice.
Lean pieces of lamb cooked with basmati rice, yogurt, spices and herbs.
Basmati rice cooked with fresh vegetables.
Boneless chicken marinated in yogurt, herbs and spices, grilled in the tandoori oven. Cooked in a spicy sauce. Served with rice.
Pieces of boneless chicken cooked in a lightly spiced curry sauce with fresh herbs. Served with rice.
Pieces of boneless chicken cooked in spices, hot tomatoes, onions and vinegar flavored sauce. Served with rice.
Boneless chicken cooked with fresh spinach, fenugreek and mild spices. Served with rice.
Boneless chicken cooked in creamy sauce with almonds and dried nuts, mildly spicy. Served with rice.
Boneless tandoori chicken cooked in a creamy tomato and onion gravy. Served with rice.
Boneless chicken cooked in an Indian wok with fresh ginger, garlic, herbs and spices. Served with rice.
Popular preparation of boneless chicken with diced pearl onions, green peppers, tomatoes, herbs and spices. Served with rice.
Cubes of boneless lean lamb cooked in spices, hot tomatoes, onions and vinegar flavored sauce. Served with rice.
Boneless lean meat cooked with almonds and fresh spices in gravy. Served with rice.
Chunks of tender, boneless lamb cooked with tomatoes, onions, fresh parsley and spices. Served with rice.
Pieces of boneless lamb cooked with spices and pickling sauce. Served with rice.
Lean cubes of boneless lamb cooked with fresh spinach and mild spices. Served with rice.
Lean, boneless cubes of tender lamb cooked in an Indian work with fresh ginger, green pepper, garlic, herbs and spices. Served with rice.
Boneless whole leg of lamb marinated in yogurt and herbs, seasoned with mild spices and cooked in a traditional clay oven. Served with rice.
Choice of curry, chicken tikka masal, sag paneer or alu gobi, rice nan, papa, raita, samosa, dessert and chutney served on Indian traditional plate.
Authentic fish curry from Goa. Boneless and served with rice.
Bay fresh shrimp in a tangy tomato and coconut flavored sauce. Boneless and served with rice.
Marinated boneless fish lightly pan sauteed then cooked with chef's special masala sauce. Served with rice.
Whole red snapper marinated in special herbs and spices, cooked with thick onion and tomato sauce. Boneless and served with rice.
Shrimp cooked with fresh spinach. Served with rice.
Shrimp cooked with vinegar flavored hot sauce. Served with rice.
Fresh crab cooked with spinach and light spices. Served with rice.
Shrimp curry, crab sag, and Goa fish curry, rice, nan, papa, raita, chutney, dessert, served on traditional plate.
A soft white bread baked in the clay oven.
Freshly baked white bread topped with garlic.
Freshly baked white bread topped with onion and coriander.
Layered whole wheat bread baked in clay oven.
Freshly baked white bread filled with homemade cheese.
Flaky whole wheat bread filled with minced meat.
Fluffy whole wheat bread.
Whole wheat bread stuffed with mashed potatoes and light spices.
White flour bread stuffed with coconut, almonds and raisins.
Thinner whole wheat bread.
Yogurt, cucumbers, and carrots.
Carnation milk balls in honey syrup.
Sweet, spongy, cottage cheese balls in milk sauce.
Traditional homemade ice cream.
Cold rice pudding flavored with cardamom raisins and garnished with pistachio.
Yogurt drink.
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